Mandarin orange sacs is a food industry raw material made from citrus fruits such as mandarin, tangerine and orange, which is made by acid&alkali process, cystic separation, filling and sterilizing, and is used to produce pulp and fruit-shaped beverages.
Specification:
Name：grapefruit sacs for beverage
Package：18kg
Brix:2-8
Sacs content(D.W.):60%
Inner packing: Tinplate cans
Outer packing: Packed in carton
Shelf life: 24 months
MOQ:18 tons
Product details
Product process
Acceptance of raw materials → fruit selection, cleaning → peeling and splitting → acid and alkali treatment → cyst cell separation → screening inspection → division → blanching → soup preparation → washing tank disinfection → filling and juice filling → sealing → sterilization cooling → packaging
Certificate
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