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3 Kg Mandarin Orange Sacs

Manufacturer of 3 Kg Mandarin Orange Sacs

 

Zhejiang Kekejia Food Co., Ltd is a professional manufacturer and exporter that is concerned with the research, development and producing of Mandarin Orange Sacs. Have a sound quality control system and ensure that each product undergoes strict inspection to ensure that the product quality meets our standards and customer requirements.

Why Choose Us

 

Our Factory
Established in 2007, Zhejiang Kekejia Food Co., Covering an area of 12000 square meters, we now have over 80 employees. Our well-equipped facilities and excellent quality control throughout all stages of production enables us to guarantee total customer satisfaction.

 

Product Application
Products used for Beverage,Ice Cream,Jam Non-Dairy/Milk Substitutes Baked Goods,Bread&Bread Products Desserts, Cakes&Pastries。

 

Our Certificate
HACCP, ISO22000, HALAL, Patent for invention, Patent for utility models

 

Production Market
Southeast and mid-east , an annual sales figure that exceeds USD 10 million and are currently exporting 40% of our production worldwide. 

 

Properties of Mandarin Orange Sacs

The sacs have a tangerine orange aroma and taste and have no additional flavour, colour or odour. The colour of the fruit sacs is yellow to orange, which is the typical colour of mandarin oranges. The production process and the factory are also under strict adherence to the general principles of food hygiene to ensure that the customer gets a high-quality product worth their money.

 

Mandarins are rich in vitamin C, A, Bas well as phosphorous. You can use the sacs in making carbonated drinks, fruit juices, cakes and ice creams. The product will have a mandarin taste and aroma as long as there are no additional flavours during production.

3 Kg Mandarin Orange Sacs with 60 Percent Sacs
Application of 3 Kg Mandarin Orange Sacs

 

Salads

Add a sweet and tangy twist to green salads or fruit salads, enhancing flavor and visual appeal.

 

Desserts

Incorporate them into cakes, pies, or parfaits for a burst of citrus flavor that elevates sweet treats.

 

Sauces and Marinades

Blend with other ingredients to create zesty sauces or marinades for marinading meats or dressing salads.

 

Smoothies

Blend into smoothies for a fresh, fruity flavor, complementing other ingredients with their natural sweetness.

 

Asian Dishes

Use in stir-fries or garnishes, bringing a combination of sweet and savory flavors together.

 

Process Flow

 

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Specification

 

Product

Canned mandarin orange sacs

Brix

2-4%, 4-6%, 6%-9%, 8-10%

PH

3.0 – 3.6

Ingredients

Mandarin orange sacs, sugar, citric acid, water

Broken Rate

Less than 30%

Net Weight

3kg / can

Drained Weight

60%

Pb

Less than 0.3 ppm

Cd

Less than 0.1 ppm

Sn

Less than 150 ppm

Zinc (Zn)

Not more than 100 ppm

Copper (Cu)

Not more than 20 ppm

Arsenic (As)

Not more than 2 ppm

Mercury (Hg)

Not more than 0.5 ppm

Package

3KGX6/CTN

T.P.C

Less than 30 cfu / g

Yeast & Mould

None

Coliforms

Negative

Remaining Chemical

As Standard

Tar color

None

Preservatives

None

Shelf Life

2 years from production date

Storage

Normal temperature

 

 

Packaging

Inner packing

Tinned pacing.

Lid

Normal open lid or Easy open lid.

Outer packing

Cardboard box or Shrink wrap.

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Certifications

 

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FAQ

Q: Can we print our logo or been customized as our request?

A: Yes, you can .Our products can be customized. Please just provide your design paper.

Q: What are the little sacs in an orange called?

A: The juice vesicles, also known as citrus kernels (in aggregate, citrus pulp), of a citrus fruit are the membranous content of the fruit's endocarp.

Q: Functions of mandarin orange sac?

A: The mandarin orange sac serves multiple functions in food production. Beyond imparting flavor, they contribute to the nutritional profile of the product, offering a source of vitamins and antioxidants. They also serve an aesthetic function, adding a vibrant pop of color to dishes that might otherwise be monochromatic.

Q: How to choose the right mandarin orange sac?

A: When selecting the right mandarin orange sac, businesses must consider the sac-to-syrup ratio, which can affect both flavor and texture. The origin of the sacs is also important, as it can influence the taste profile; sacs from different regions may have subtle variations in sweetness and acidity.

Q: Can you provide customized services if i have specific needs?

A: Yes, we can provide customized services. We will formulate corresponding plans based on the customer's needs to meet their special requirements.

We're professional 3 kg mandarin orange sacs manufacturers and suppliers in China, specialized in providing customized service. We warmly welcome you to wholesale bulk 3 kg mandarin orange sacs made in China here from our factory.

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