Mandarin orange sacs is used as raw materials for drinks, milk tea, jams, desserts, and baking.
| Specification | |
Item | Mandarin orange sacs |
Raw material | Fresh Ponkan |
Ingredient | Ponkan ,water, sugar, citric acid |
Color | Orange yellow |
Taste/Flavor | Typical tangerine orange aroma and taste. No objectionable flavor color and odor. |
Brix | 2-6 |
PH | 3-3.8 |
Drained Weight (Cell sacs content)% | 60 |
Broken cell | Below 30% |
Packaging | 3kg*6tins per carton |
Storage conditions | Common temperature dry |
Shelf life | 24 months |
MOQ | 18 tons |
Sample | Free |
Delivery time | the delivery time is within 30days after receive deposit |
Supply Ability | 5000 tons per year |
FOB port | Ningbo ,China(can adjust by client’s requirement) |
Payment terms | 30% as deposit by T/T and the balance 70% paid on receipt copy of B/L |
Place of origin | Zhejiang ,China |
Certificate | HACCP,ISO,HALAL |
Pictures
Company introduction
Established in 2007, Zhejiang Kekejia Food Co., Ltd is a professional manufacturer and exporter that is concerned with the research, development and producing of Mandarin Orange Sacs. We are located in Quzhou, which also called the hometown of mandarin orange in China. All of our products comply with international quality standards and are greatly appreciated in a variety of different markets throughout the world.
Planting base
Certificate
Exhibition
The name "Mandarin Oranges" is used to refer both to an orange and to a family of oranges that includes Dancys, Clementines, Honey, Pixie, Satsumas, Owari, King, Oneco, Ponkan and Willow Leaf.
Technically, it really is just an "umbrella" name used to refer to the family.
Producers and marketers, though, aren't yet sure whether to market Mandarins as one fruit, or to be clear to consumers that there are different kinds of Mandarin Oranges.
Growers classify Mandarins into three main groups:
Group1 (called the "Mandarin class"): Changsa, Le-dar, Emperor, Oneco, Willow Leaf;
Group 2 (called the "Tangerine class"): Tangerines, Clementine, Cleopatra, Dancy, Ponkan, Robinson, Sunburst;
Group 3 (called the "Satsuma" class): Satsuma, Owari, Wase, Kara.
The oranges that are in cultivation to-day are all hybrid cultivars developed to suit a particular palate or climate or market demand .
The original is the orange fruit with scientific name Citrus reticulata .
A cultivar does not carry a scientific name just a common identifiable name such as Ponkan.
http://www.practicallyedible.com/edible.nsf/encyclopaedia!openframeset&frame=Right&Src=/edible.nsf/pages/ed.2191!opendocument
To cut the long story short = There is not much of a difference ; Ponkan is a kind of orange cultivated in a particular area .
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