Among many fruit pulp categories, grapefruit pulp has gradually moved from niche to public with its unique sweet and sour flavor, fresh taste and rich nutrition, becoming a "new favorite" in the fields of drinks, desserts, catering, etc. It not only meets consumers' pursuit of novel flavors but also conforms to the trend of healthy diet, becoming a highly competitive fruit pulp category at present.

  The unique charm of grapefruit pulp first comes from its original flavor – with a light bitter taste and fresh sweet and sour, crisp and juicy taste, without excessive greasiness, and a long aftertaste after entering the mouth. It can not only neutralize the greasiness of drinks but also add layers to the taste. It is especially suitable for matching with tea drinks, yogurt, fruit juice and other products to create differentiated flavors. The selection of high-quality grapefruit pulp is extremely strict. Zhejiang Kekejia Food Co., Ltd. selects fresh grapefruit with plump pulp and bright color, peels and removes white seeds manually, adopts low-temperature color protection technology after dicing to avoid pulp oxidation and discoloration, and at the same time retains its crisp taste and nutritional components. We also launch debittered grapefruit pulp to meet the needs of consumers who do not like bitter taste.

  In terms of nutrition, grapefruit pulp is rich in vitamin C, dietary fiber, potassium and other nutrients. Vitamin C can enhance resistance and brighten skin color, dietary fiber can promote intestinal peristalsis and help digestion, and potassium is helpful to maintain the balance of body electrolytes. It is a fruit pulp ingredient with both taste and health. According to tests, the grapefruit pulp of the new production season is more plump, has a stronger juice bursting feeling, and better white seed removal effect. The drinks and desserts made with it have significantly improved flavor and taste.

  Nowadays, the application scenarios of grapefruit pulp are constantly expanding. In addition to the common grapefruit juice and grapefruit pulp tea, it is also widely used in baked desserts (such as grapefruit cake, grapefruit cookies), ice products (such as grapefruit smoothies, ice cream), salads, etc., and even as an ornament for catering seasoning to add fresh flavor to products. Zhejiang Kekejia Food Co., Ltd. insists on taking high-quality grapefruit as raw materials and through refined processing to create grapefruit pulp products with uniform size, crisp taste and pure flavor. Whether it is used as raw material supply or independent product research and development, it can inject fresh vitality into products and let more people feel the unique charm of grapefruit pulp.