Mandarin orange sacs can be used as raw materials for juice, pulp, fruit-based beverages, jelly, etc.; ingredients for water, ice, milk and other beverages in the catering industry; it can also be used in the production of citrus jam products.
Specification | |
Item | 18 kg mandarin orange sacs |
Raw material | Fresh mandarin orange |
Ingredient | Mandarin orange,water, sugar, citric acid |
Color | Orange yellow |
Brix | 6 |
PH | 3-3.8 |
Packaging | 18 kg per carton |
Storage conditions | Common temperature dry |
Shelf life | 24 months |
MOQ | 18 tons |
Sample | Free |
Delivery time | the delivery time is within 30days after receive deposit |
Supply Ability | 5000 tons per year |
FOB port | Ningbo ,China |
Payment terms | 30% as deposit by T/T and the balance 70% paid on receipt copy of B/L |
Place of origin | Zhejiang,China |
Certificate | Haccp,ISO,HALAL |
Pictures
Company introduction
Planting base
In the United States, they are commonly purchased in 5- or 10-pound boxes,individually wrapped in soft green paper, and given in Christmas stockings. This custom goes back to the 1880s, when Japanese immigrants in the United States began receiving Japanese mandarin oranges from their families back home as gifts for the New Year. The tradition quickly spread among the non-Japanese population, and eastwards across the country: each November harvest, "The oranges were quickly unloaded and then shipped east by rail. 'Orange Trains' – trains with boxcars painted orange – alerted everyone along the way that the irresistible oranges from Japan were back again for the holidays. For many, the arrival of Japanese mandarin oranges signaled the real beginning of the holiday season."
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