The innovative applications of citrus pulp in the beverage industry are mainly reflected in the following aspects:

Non-suspended liquid beverages Citrus pulp is combined with fruit juice to create non-suspended liquid beverages. These beverages not only retain the nutritional components of the fruit juice but also add a chewy texture from the fruit particles, enhancing the taste and interest of the product. For example, the non-suspended liquid beverage made by combining sweet orange crushed pulp with sweet orange juice, represented by Minute Maid Pulpy Orange, and the non-suspended liquid beverage made by combining mandarin orange pulp with sweet orange juice, represented by Fresh Fruit, are both popular choices.

Clarified transparent suspended liquid beverages A new method of making fruit juice by mixing orange pulp with orange juice has been developed. Through specific processing techniques, the orange pulp forms a clarified and transparent suspension effect in the beverage, increasing the visual appeal of the product.

Solid beverages Through specific drying techniques, citrus pulp is made into dried solid beverages. These solid beverages have a good rehydration ratio, making them convenient for storage and transportation. When consumed, simply add boiling water to obtain a beverage with a fresh fruit particle texture. For example, a solid beverage containing citrus pulp includes citrus pulp and basic ingredients such as crystalline fructose, citric acid, beta-carotene, white sugar, sodium citrate, vitamin C, and orange juice flavor.

Microencapsulation technology applications Microencapsulation technology is used to encapsulate the nutritional components and flavor substances in citrus pulp, allowing for controlled release under specific conditions, thereby enhancing the taste and flavor of the beverage. For example, the effective components in citrus, such as flavonoids, are microencapsulated to create citrus solid beverages. These beverages not only retain the flavor of citrus but also have a clarified appearance, stable color, and a sweet and sour taste without bitterness.