Fruit sacs generally refer to the petal shaped flesh of citrus fruits, such as sweet and sour oranges, sweet ponkan oranges, refreshing tangerines, juicy grapefruits, and fruit pulp rich grapefruits

Mandarin Orange Sacs: The flesh of an orange is usually sweet with a slight sour taste. Compared to other fruits, it is smaller in size, thinner in skin, and has a delicious and juicy taste. It is very suitable for people who like sweet and sour flavors.

Ponkan Sacs: The flesh of Ponkan Sacs is relatively compact, sweet, and has seeds that can be removed. The flesh also has a subtle sour taste, suitable for people who like sweet fruits with a slightly sour taste.

Tangerine Sacs: The flesh of tangerine is usually sweet, and if it is not fully ripe, it may have a sour taste when eaten. The taste of tangerines is usually refreshing and suitable for eating in summer.

Grapefruit Sacs: Grapefruit's flesh is juicy compared to several other citrus fruits, but its taste is usually sour and may not be suitable for people who enjoy sweetness. However, some varieties of grapefruit may also have some sweetness, and their acidity is usually fresh and refreshing, which is relatively easy to accept.

Pomelo Sacs (including Honey Pomelo Sacs): The flesh of a grapefruit is usually sweet, but may also have some acidity, especially near the skin.

Yuzu has a refreshing taste and large flesh, making it suitable for people who enjoy eating fruits in big bites.

If you like to eat sweet and sour flavors, you can first choose orange and ponkan pulp. Relatively speaking, they can meet the demand for sweetness while also having some subtle acidity. However, everyone's taste is different, and you can try it out before deciding which type of fruit pulp you like the most.