Isoquinoline CAS No.: 119-65-3 Pharmaceutical Intermediates

Isoquinoline CAS No.: 119-65-3 Pharmaceutical Intermediates

Mandarin orange sacs can be used as raw materials for juice, pulp, fruit-based beverages, jelly, etc.;
ingredients for water, ice, milk and other beverages in the catering industry; it can also be used in the production of citrus jam products.
Name:Mandarin orange sacs
Package:18kg Raw...
Description
Technical Parameters

Mandarin orange sacs can be used as raw materials for juice, pulp, fruit-based beverages, jelly, etc.; ingredients for water, ice, milk and other beverages in the catering industry; it can also be used in the production of citrus jam products.

Name:Mandarin orange sacs

Package:18kg

Raw material:grapefruit

Ingredient: grapefruit , water,citric acid

Color: red

Brix:2-8

Sacs content(D.W.):60%

Shelf life: 24 months

MOQ:18 tons


Product details

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Company introduction

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Certificate

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Hupomelo originated from chengtan village, qingshi town, changshan county. It is an excellent natural hybrid variety of pomelo, with strong tree potential, thick green leaves, luxuriant branches and leaves, wide adaptability, extensive management resistance, and strong cold resistance. In particular, the fruit is extremely resistant to storage. Generally, it can be stored until the next April when the citrus market is out of season. The flavor remains unchanged, which is significant for regulating and enriching the market supply.


Pomelo fruits can be stored at natural room temperature until April to may of the next year




The ripe fruit of the grapefruit of the rue family. There are many varieties of pomelo, the famous varieties are wendan pomelo, shatian pomelo, pingshan pomelo, four seasons and bright red pomelo. Among them, changshan hupomelo is a protection product of the original production area. In 1830, Portuguese introduced it from changshan in zhejiang province to Florida in the same latitude, which is called grapefruit or grapefruit. West Indies in the 19th century; By the end of the 20th century, the main planting areas were Florida, Texas, California, Argentina, Israel, South Africa and other countries. The United States produces 70 to 80 percent of the world's grapefruit and ranks second only to sweet oranges in citrus sales.



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