Mandarin Sac in Syrup, Packed in 18kgs Tin (Ponkan & Tangerine varieties) , ISO/HACCP/Halal Certified, New Crop, Lowest Prices, Less Black Spots

Mandarin Sac in Syrup, Packed in 18kgs Tin (Ponkan & Tangerine varieties) , ISO/HACCP/Halal Certified, New Crop, Lowest Prices, Less Black Spots

P roduct details Company introduction Established in 2007, Zhejiang Kekejia Food Co., Ltd is a professional manufacturer and exporter that is concerned with the research, development and producing of Mandarin Orange Sacs.
Exhibition
Description
Technical Parameters

Specification

Item

Honey -sweet mandarin orange sacs

Brix

6-8

PH

3-3.8

Drained Weight (Cell sacs content)%

More than 57

Broken cell

Below 30%

Packaging

18 kg per carton

Shelf life

24 months

MOQ

1 container

Sample

Free

Delivery time

the delivery time is within 30days after receive deposit

Supply Ability

5000 tons per year

Place of origin

Zhejiang ,China

Certificate

HACCP,ISO,HALAL

Product details

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Company introduction

Established in 2007, Zhejiang Kekejia Food Co., Ltd is a professional manufacturer and exporter that is concerned with the research, development and producing of Mandarin Orange Sacs.

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Exhibition 

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The fruit can be frozen whole and used as ice cubes in beverages such as tea, soft drinks, water, and cocktails. The juice can be used in place of that of the common Persian lime (also called Bearss lime). The juice is extracted by crushing the whole fruit, and makes a flavorful drink similar to lemonade. A liqueur can be made from the whole fruits, in combination with vodka and sugar.

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