Manufacture of Canned Mandarin Orange Sacs Food

Mandarin orange sacs is a food industry raw material made from citrus fruits such as mandarin, tangerine and orange, which is made by acid&alkali process, cystic separation, filling and sterilizing, and is used to produce pulp and fruit-shaped beverages.

Specification
Item	Mandarin orange cell sacs
Raw material	Fresh mandarin orange
Ingredient	Mandarin orange,water, sugar, citric acid
Color	Orange yellow
Taste/Flavor	Typical tangerine orange aroma and taste. No objectionable flavor color and odor.
Brix	2-6
PH	3-3.8
Net weight	18 kg per tin
Storage conditions	Common temperature dry
Shelf life	24 months
MOQ	18 tons
Supply Ability	5000 tons per year
FOB port	Ningbo ,China(can adjust by client’s requirement)
Certificate	HACCP,ISO,HALAL
Production time	From October to next June

Pictures

Company introduction

Established in 2007, Zhejiang Kekejia Food Co., Ltd is a professional manufacturer and exporter that is concerned with the research, development and producing of Mandarin Orange Sacs. All of our products comply with international quality standards and are greatly appreciated in a variety of different markets throughout the world. 

Planting base

Certificate

Exhibition

Mandarin orange fruits are small 4–8 centimetres (1.6–3.1 in). Their color is orange, orange-yellow, or orange-red. The skin is thin and peels off easily. Their easiness to peel is an important advantage of mandarin oranges over other citrus fruits. Just like with other citrus fruits, the endocarp (inner flesh) is separated into segments, which in their turn consist of a large number of elongated cells. The fruits may be seedless or contain a small number of seeds. Mandarin orange fruits are sweet to taste, and can be eaten as whole or squeezed to make juice.

In 2017, world production of mandarin oranges (combined with tangerines, clementines, and satsumas in reporting to FAOSTAT) was 33.4 million tonnes, led by China with 54% of the global total (table). Producing more than one million tonnes each in 2017 were Spain, Turkey, Morocco, Brazil, and Egypt

Mandarins are generally peeled and eaten fresh or used in salads, desserts and main dishes. Fresh mandarin juice and frozen juice concentrate are commonly available in the United States. The number of seeds in each segment (carpel) varies greatly.

The peel is used fresh, whole or zested, or dried as chenpi. It can be used as a spice for cooking, baking, drinks, or candy. Essential oil from the fresh peel may be used as a flavoring for candy, in gelatins, ice cream, chewing gum, and baked goods. It is also used as a flavoring in liqueurs

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