Specification:
Name：Mandarin orange sacs
Raw material：Ponkan
Package：18kg
Ingredient: Mandarin orange, water,citric acid
Color: Orange yellow
Brix:2-6
Sacs content(D.W.):60%-65%
Shelf life: 24 months
MOQ:18 tons
OEM:Avaliable
Production process
Acceptance of raw materials → fruit selection, cleaning → peeling and splitting → acid and alkali treatment → cyst cell separation → screening inspection →canning&weigh → pre-hot → soup preparation → washing tank disinfection → add syrup → sealing → sterilization cooling → packaging
Certificate
One of the main uses for juice vesicles is for added substance to animal feed. Residue from juice vesicle extraction, once dried, can be added to cattle feed. Cattle feed often contains citrus pulp.This pulp helps in the long term to preserve nutrition, improve color, and create a more pleasant odor to the feed. Adding juice pulp provides cattle with a richer source of vitamins and minerals in addition to a more palatable taste. The green fodder used for cattle can be supplemented with this feed containing juice vesicles.
The other common use for juice vesicles is for enhancing beverages or creating inexpensive beverage bases. Jams and jellies, pulp in juice-based drinks, whole juices, and yogurt products contain extracted juice vesicle residue that was also dried. Some juices, juice concentrates, and drinks containing juice also contain previously-frozen juice vesicles. The cloud resulting from the vesicles have sugar solids containing vitamin C. This cloud from vesicles is a popular alternative to brominated vegetable oil or glycerol ester of wood rosin, which are other clouding agents. The citrus in the vesicles is more often used for cloud especially for shipping products overseas.
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