Specification | |
Item | 18 kg tangerine sacs |
Raw material | Fresh tangerine |
Ingredient | Tangerine ,water, sugar, citric acid |
Brix | 6-8 |
PH | 3-3.8 |
Drained Weight (Cell sacs content)% | 57 |
Broken cell | Below 30% |
lead (Pb) | ≤1.0mg/kg |
Tin (Sn) | ≤250 mg/kg |
Total Plate Count (cfu/mg) | Commercial Sterility |
Coliform | Undetected |
Preservative | No preservative added |
Packaging | 1tin*18 kg per carton |
Storage conditions | Common temperature dry |
Shelf life | 24months (Meet the conditions of storage and |
Certificate | HACCP,ISO,HALAL |
Mandarin orange sacs is a food industry raw material made from citrus fruits such as mandarin, tangerine and orange, which is made by acid&alkali process, cystic separation, filling and sterilizing, and is used to produce pulp and fruit-shaped beverages.
Product details
Planting base
Application
Bake ,jam,beverage
Certificate
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