The syrup yellow peach is a kind of canned fruit that everyone likes. The syrup yellow peach is the fleshy and fat yellow peach. The pulp that has been rotted and worm is removed. After washing, peeling, enucleation, and cutting, it is boiled in boiling water for 4-8 minutes and then can be sterilized after being canned. Canned peaches allow people to taste delicious peaches in the cold winter.

1: Prepare the materials. (Select yellow, soft and hard yellow peach, add crystal sugar, which is commonly known as old rock sugar to make this sugar yellow peach is the most suitable)

2: Use a fruit knife to remove the thin skin.

3: Open the yellow peach by hand and remove the core. (Yellow peach can be opened with some strength, is the best maturity)

4: Peach the peach into the pot and add rock sugar. (It is better to use stainless steel pots for making syrup or simmering jam)

5: The amount of water can hold the yellow peach just fine.

6: Cover the lid, boil the fire, turn it small or cook for 2 or 3 minutes.

7: The bottle is sterilized with boiling water, air-dried, filled with sugar water peach and placed in the refrigerator. (If the sterilization is good, the peach can be placed in the refrigerator for more than a week)