Specification | |
Item | 3kg tangerine sacs with 57% pulp |
Raw material | Fresh tangerine |
Ingredient | Tangerine ,water, sugar, citric acid |
Color | Orange yellow |
Taste/Flavor | Typical tangerine orange aroma and taste. No objectionable flavor color and odor. |
Brix | 6-8 |
PH | 3-3.8 |
Drained Weight (Cell sacs content)% | 57 |
Broken cell | Below 30% |
lead (Pb) | ≤1.0mg/kg |
Tin (Sn) | ≤250 mg/kg |
Total Plate Count (cfu/mg) | Commercial Sterility |
Coliform | Undetected |
Preservative | No preservative added |
Packaging | 6 tins *3 kg per carton |
Storage conditions | Common temperature dry |
Shelf life | 24months (Meet the conditions of storage and |
Certificate | HACCP,ISO,HALAL |
It can be used as raw materials for juice, pulp, fruit-based beverages, jelly, etc.; ingredients for water, ice, milk and other beverages in the catering industry; it can also be used in the production of citrus jam products.
Product details
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Application
Certification
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