Mandarin orange sacs is used as raw materials for drinks, milk tea, jams, desserts, and baking.
Specification:
Name：pomelo cell sacs
Package：18kg
Raw material：Pomelo
Ingredient: pomelo, water,citric acid
Color: Orange yellow
Brix:2-8
Ph:2-4
Sacs content(D.W.):60%-65%
Shelf life: 24 months
MOQ:18 tons
OEM:Available
Production time:from December to next May
Product details
Certificate
HACCP,HALAL,ISO
Efficacy of attending
Jianwei xiaoshi, phlegm cough, wide in regulating gas, detoxification. Indications: food product, abdominal distension, cough phlegm, dysentery, diarrhea, pregnancy and other symptoms of weak mouth.
nutrients
Pomelo fruits are round or oblate, with a single fruit weight of about 300 g. The total sugar content in the flesh is 8.27% ~ 9.24%, and the total acid content is 0.52% ~ 1.25%. Pomelo fruit contains 18 kinds of free amino acids, and the total amount of 18 kinds of free amino acids per 100 g of fruit juice is 3,707 mg, among which, the content of proline is the highest, followed by aspartic acid and arginine, which are 1 034,644 and 619 mg respectively. The content of 8 kinds of essential amino acids for human body is 339 mg, which also contains the histidine needed by infants and children 16.3 mg. The content of these 9 kinds of free amino acids accounts for 9.58% of the total content. The contents of K,Ca,Mg, Fe,Zn and other elements which are beneficial to human health in pomelo fruits are relatively high. The contents of P,K,Ca,Mg, Fe,B, Zn, Mo and Si are 231, 2 060,265,6,11,1. 5,2. 6,0. 4 and 134 g· mg-1, respectively. Pomelo fruit also contains beneficial microelement Se, the content of the peel is 1.99 g·mg-1, the content of the flesh is 2.16 g·mg-1. The nutritional quality of pomelo fruit is related to the trace elements in the environment, and the content of Ca,Mg and B in soil and leaves is positively correlated with most indexes of fruit quality [1].
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