Mandarin orange sacs is a food industry raw material made from citrus fruits such as mandarin, tangerine and orange, which is made by acid&alkali process, cystic separation, filling and sterilizing, and is used to produce pulp and fruit-shaped beverages.
Specification | |
Item | 18 kg tangerine orange sacs |
Raw material | Fresh tangerine |
Ingredient | Tangerine ,water, sugar, citric acid |
Color | Orange yellow |
Taste/Flavor | Typical tangerine orange aroma and taste. No objectionable flavor color and odor. |
Brix | 4-6 |
PH | 3-3.8 |
Drained Weight (Cell sacs content)% | 65 |
Shelf life | 24months (Meet the conditions of storage and |
Certificate | HACCP,ISO,HALAL |
Application
Beverage
Jam
Bake
Certificate
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