Name: China Customized Natural Sweet Canned 18 Kg Mandarin Orange Sacs Manufacturers, Suppliers - Factory Direct Wholesale - Kekejia
Brand: KEKEJIA
SKU: 68624611

Mandarin orange sacs is used as raw materials for drinks, milk tea, jams, desserts, and baking.

Specification
Item	18 kg mandarin orange sacs
Raw material	Fresh mandarin orange
Ingredient	mandarin ,water, sugar, citric acid
Color	Orange yellow
Taste/Flavor	Typical tangerine orange aroma and taste. No objectionable flavor color and odor.
Brix	2-4
PH	3-3.8
Drained Weight (Cell sacs content)%	60-70
Broken cell	Below 30%
lead (Pb)	≤1.0mg/kg
Tin (Sn)	≤250 mg/kg
Total Plate Count (cfu/mg)	Commercial Sterility
Coliform	Undetected
Preservative	No preservative added
Packaging	18 kg per carton
Storage conditions	Common temperature dry
Shelf life	24months (Meet the conditions of storage and transportation)
Certificate	HACCP,ISO,HALAL

Mandarin orange sacs is used as raw materials for drinks, milk tea, jams, desserts, and baking
Product process
Acceptance of raw materials → fruit selection, cleaning → peeling and splitting → acid and alkali treatment → cyst cell separation → screening inspection →canning&weigh → pre-hot → soup preparation → washing tank disinfection → add syrup → sealing → sterilization cooling → packaging

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Planting base

Company introduction

Established in 2007, Zhejiang Kekejia Food Co., Ltd is a professional manufacturer and exporter that is concerned with the research, development and producing of Mandarin Orange Sacs.

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Certificates

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Exhibition

Calamondin (Citrus microcarpa, × Citrofortunella microcarpa or × Citrofortunella mitis), also known as calamansi, is an economically-important citrus hybrid predominantly cultivated in the Philippines. It is native to the Philippines and surrounding areas in southern China, Taiwan, Borneo, and Sulawesi. Calamondin is ubiquitous in traditional Filipino cuisine. It is used in various condiments, beverages, dishes, marinades, and preserves. Calamondin is also used as ingredients in the cuisines of Malaysia and Indonesia.

Calamondin is a citrofortunella, a hybrid between kumquat (formerly considered as belonging to a separate genus Fortunella) and another species of Citrus (in this case probably the mandarin orange).

The name "calamondin" is the anglicized form of Tagalog kalamunding. Other common names of calamondin include: calamansi, calamonding, calamondin orange, calamandarin, golden lime, Philippine lime, Panama orange, Chinese orange, musk orange, bitter-sweets and acid orange

Calamondin was formerly identified as Citrus mitis Blanco, C. microcarpa Bunge or C. madurensisLour., all those referred to it as a citrus. Swingle's system of citrus classification would put kumquats into a separate genus, Fortunella, making the calamondin an intergeneric hybrid, and in 1975 it was given the hybrid name × Citrofortunella mitis by John Ingram & Harold E. Moore based on Blanco's species name, but in 1984, D. Onno Wijnands pointed out that Bunge's species name, C. microcarpa (1832), predated Blanco's Citrus mitis (1837), making × Citrofortunella microcarpa the proper name. Phylogenetic analysis now places the kumquat within the same genus as other citrus, meaning that its hybrids, including those formerly named as × Citrofortunella, likewise belong in Citrus.

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