Specification | |
Item | tangerine orange sacs |
Raw material | Fresh tangerine |
Ingredient | Tangerine ,water, sugar, citric acid |
Color | Orange yellow |
Taste/Flavor | Typical tangerine orange aroma and taste. No objectionable flavor color and odor. |
Brix | 4-6 |
PH | 3-3.8 |
Drained Weight (Cell sacs content)% | 60 |
Packaging | 18 kg per carton |
Storage conditions | Common temperature dry |
Shelf life | 24 months |
MOQ | 1 container |
Product details


Certificate



Application
Beverage
Bake
Jam



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