Pomelo Sacs for Orange Juice
Pomelo Sacs for Orange Juice

Pomelo Sacs for Orange Juice

Pomelo sacs are mainly made from Quzhou local pomelo, which is made by acid&alkali process, cystic separation, filling and sterilizing, and is used to produce pulp and fruit-shaped beverages.
Specification: Name:pomelo sacs for beverage
Package:18kg
Raw material:Pomelo
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Pomelo sacs are mainly made from Quzhou local pomelo, which is made by acid&alkali process, cystic separation, filling and sterilizing, and is used to produce pulp and fruit-shaped beverages.

Specification:

Name:pomelo sacs for beverage

Package:18kg

Raw material:Pomelo

Ingredient: pomelo, water,citric acid

Color: Orange yellow

Taste/Flavor: Typical mandarin orange aroma and taste. No objectionable flavor color and odor.

Brix:2-8

Sacs content(D.W.):60%

Shelf life: 24 months

MOQ:18 tons

FOB port:Ningbo ,China

Payment terms :30% as deposit by T/T and the balance 70% paid on receipt copy of B/L

Place of origin :Zhejiang ,China

Certificate:HACCP,ISO,HALAL

Product detail

18l&3kg

图片6

Our Advantages:

1,Manufacturer , competitive prices and premium quality guaranteed.  

2,Our well-equipped facilities and excellent quality control throughout all stages of production enables us to guarantee total customer satisfaction. Besides, we have received HACCP, HALAL and ISO22000.

3,Production capacity reaches 5,000 tons per year, and our environmental protection equipment has reached the industry leading level.

4,We are located in Quzhou, which also called the hometown of mandarin orange in China,has own plantation.

5,OEM services available.



Floridians who have a calamondin in the yard often use the juice in a summer variation of lemonade or limeade, as mentioned above, and, left a bit sour, it cuts thirst with the distinctive flavor; also it can be used on fish and seafood, or wherever any other sour citrus would be used.


Its cultivation has spread from the Philippines throughout Southeast Asia, India, Hawaii, the West Indies, and Central and North America.

In sub-tropical and parts of warm temperate North America, ×Citrofortunella microcarpa is grown primarily as an ornamental plant in gardens, and in pots and container gardens on terraces and patios. The plant is especially attractive when the fruits are present.


The plant is sensitive to prolonged and/or extreme cold and is therefore limited outdoors to tropical, sub-tropical and the warmer parts of warm temperate climates (such as the coastal plain of the southeastern United States (USDA zones 8b - 11), parts of California, southern Arizona, southern Texas, and Hawaii). Potted plants are brought into a greenhouse, conservatory, or indoors as a houseplant during the winter periods in regions with cooler climates.

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