Specification | |
Item | 18 kg tangerine orange sacs |
Raw material | Fresh tangerine |
Ingredient | Tangerine ,water, sugar, citric acid |
Color | Orange yellow |
Taste/Flavor | Typical tangerine orange aroma and taste. No objectionable flavor color and odor. |
Brix | 6-8 |
PH | 3-3.8 |
Drained Weight (Cell sacs content)% | 60 |
Packaging | 6 tins *3 kg per carton |
Storage conditions | Common temperature dry |
Shelf life | 24months (Meet the conditions of storage and |
Certificate | HACCP,ISO,HALAL |
Mandarin orange sacs can be used as raw materials for juice, pulp, fruit-based beverages, jelly, etc.; ingredients for water, ice, milk and other beverages in the catering industry; it can also be used in the production of citrus jam products.
Product process
Acceptance of raw materials → fruit selection, cleaning → peeling and splitting → acid and alkali treatment → cyst cell separation → screening inspection →canning&weigh → pre-hot → soup preparation → washing tank disinfection → add syrup → sealing → sterilization cooling → packaging
Product details
Company introduction
Established in 2007, Zhejiang Kekejia Food Co., Ltd is a professional manufacturer and exporter that is concerned with the research, development and producing of Mandarin Orange Sacs.
Certificate
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