18 Kg Tangerine Orange Sacs with 6 Brix

Mandarin orange sacs is a beverage raw material, mainly used for processing and producing beverages, baking cake decorations, jams, etc.

Product details

Product process

Acceptance of raw materials → fruit selection, cleaning → peeling and splitting → acid and alkali treatment → cyst cell separation → screening inspection →canning&weigh → pre-hot → soup preparation → washing tank disinfection → add syrup → sealing → sterilization cooling → packaging

Certificate

Exhibition

Calamondin is widely cultivated in the Philippines, where it is called kalamansî ([kɐlɐmɐnˈsɪʔ], also spelled calamansi) or kalamunding by the Tagalog, Kapampangan and Pangasinan people; and limonsito or simuyaw by the Visayans. In Malaysia it is known as limau kasturi; and in Sri Lanka as hinnāraṁ (හින්නාරං). Calamondin also grows in the northern parts of Indonesia and southern China. It is available year-round in the Philippines and is usually seen in its unripened green state. When left to ripen it turns a tangerine orange.

Calamondin, ×Citrofortunella microcarpa, is a shrub or small tree growing to 3–6 m (9.8–19.7 ft). The plant is characterized by wing-like appendages on the leaf petioles and white or purplish flowers. The fruit of the calamondin resembles a small, round lime, usually 25–35 mm (0.98–1.38 in) in diameter, but sometimes up to 45 mm (1.8 in). The center pulp and juice is the orange color of a tangerine with a very thin orange peel when ripe. Each fruit contains 8 to 12 seeds.There is also a variegated mutation of the regular calamondin, showing green stripes on yellow fruit

The fruits are sour and are often used for preserves or cooking. The calamondin bears a small citrus fruit that is used to flavor foods and drinks. Despite its outer appearance and its aroma, the taste of the fruit itself is quite sour, although the peel is sweet. Calamondin marmalade can be made in the same way as orange marmalade. Like other citrus fruits, the calamondin is high in vitamin C.                                    

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