Specification | |
Item | A10 canned tangerine orange sacs |
Raw material | Fresh tangerine |
Ingredient | Tangerine ,water, sugar, citric acid |
Color | Orange yellow |
Taste/Flavor | Typical tangerine orange aroma and taste. No objectionable flavor color and odor. |
Brix | 6-8 |
PH | 3-3.8 |
Drained Weight (Cell sacs content)% | More than 57 |
Broken cell | Below 30% |
Packaging | 6 tins *3kg per carton |
Storage conditions | Common temperature dry |
Shelf life | 24 months |
MOQ | 1*20 FCL |
Place of origin | Zhejiang ,China |
Certificate | HACCP,ISO,HALAL |
Production time | From October to December |
Product details


Company introduction
Established in 2007, Zhejiang Kekejia Food Co., Ltd is a professional manufacturer and exporter that is concerned with the research, development and producing of Mandarin Orange Sacs. We are located in Quzhou, which also called the hometown of mandarin orange in China. All of our products comply with international quality standards and are greatly appreciated in a variety of different markets throughout the world.




Application
Jam

Bake

Exhibition


An 'acidic' group of cultivars including Sunki and Cleopatra mandarins that likewise previously were thought to be pure but since found to contain small regions of introgressed pomelo DNA are too sour to be edible, but are widely used as rootstock and grown for juice. Another group of mandarins, including some tangerines, Satsuma and King mandarins, show a greater pomelo contribution and derive from the limited-pomelo hybrids being crossed again, with sweet orange or pomelo, and likewise backcrossing in some cases, producing cultivars with moderate to high levels of pomelo introgression.Hybrid mandarins thus fall on a continuum of increasing pomelo contribution with clementines, sweet and sour oranges, and grapefruit. Mandarins and their hybrids are sold under a variety of names.
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