18 L Mandarin Orange Sacs in Light Syrup

Mandarin orange sacs can be used as raw materials for juice, pulp, fruit-based beverages, jelly, etc.;
ingredients for water, ice, milk and other beverages in the catering industry; it can also be used in the production of citrus jam products.
Specification: Pictures Certificate Application...

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Mandarin orange sacs can be used as raw materials for juice, pulp, fruit-based beverages, jelly, etc.; ingredients for water, ice, milk and other beverages in the catering industry; it can also be used in the production of citrus jam products.
Specification:

Specification
Item	Mandarin orange sacs in light syrup
Raw material	Fresh mandarin orange sacs
Ingredient	Mandarin orange ,water, sugar, citric acid
PH	3-3.8
Drained Weight (Cell sacs content)%	60-70
Broken cell	Below 30%
Packaging	18 kg per carton
Storage conditions	Common temperature dry
Shelf life	24 months
MOQ	1 container
FOB port	Ningbo ,China(can adjust by client’s requirement)
Payment terms	30% as deposit by T/T and the balance 70% paid on receipt copy of B/L
Place of origin	Zhejiang ,China
Certificate	HACCP,ISO,HALAL
Production time	From October to next June

Pictures

Certificate

Application

Beverage

Jam

Genetic analysis is consistent with mandarins representing a single species, with much of the variation within mandarins being due to hybridization. There are only a small number of genetically-pure cultivars, including the Tachibana orange, which Talon determined to be sufficiently divergent to be classified as a distinct subspecies,Citrus reticulata tachibana and found by Wang to have branched from the wild mandarin lineage prior to the split that gave rise to the two domesticated clusters. Others, such as Sun Chu Sha mandarinand Nanfengmiju, were found to be pure in initial genomic characterization, but Wang detected in them not only an apparent Ichang papeda introgression found in all examined mandarins but also the distinct pomelo DNA of the domesticated mandarins. Following initial hybridization, cultivars were produced by backcrossing the initial mandarin-pomelo hybrids to produce mandarins with limited pomelo contribution,that differed between the northern and southern domesticates.

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