Mandarin orange sacs can be used as raw materials for juice, pulp, fruit-based beverages, jelly, etc.; ingredients for water, ice, milk and other beverages in the catering industry; it can also be used in the production of citrus jam products.
Specification:
Name：Mandarin orange sacs for bake
Raw material：Ponkan,mandarin orange
Package：3kg
Ingredient: Mandarin orange, water,citric acid,sugar
Color: Orange yellow
Taste/Flavor: Typical mandarin orange aroma and taste. No objectionable flavor color and odor.
Brix:2-8
Sacs content(D.W.):60%
Inner packing: 6tins *3kg per carton
Outer packing: Packed in carton
Shelf life: 2 years
MOQ:1000 cartons
Production time:from November to next April
Certificates:haccp,iso,halal
Application
Jam
Bake
A mandarin orange contains 85% water, 13% carbohydrates, and negligible amounts of fat and protein (table). Among micronutrients, only vitamin C is in significant content (32% of the Daily Value) in a 100 gram reference serving, with all other nutrients in low amounts.
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