Specification | |
Item | A10 canned mandarin orange sacs |
Raw material | Fresh ponkan ,mandarin orange |
Ingredient | Mandarin orange ,water, sugar, citric acid |
Color | Orange yellow |
Brix | 2-6 |
PH | 3-3.8 |
Packaging | 6 tins *3kg per carton |
Storage conditions | Common temperature dry |
Shelf life | 24 months |
MOQ | 1*20 FCL/1000 cartons |
Sample | Free |
Delivery time | the delivery time is within 30days after receive deposit |
Supply Ability | 500 tons per month |
Pictures
Planting base
Company introduction
Established in 2007, Zhejiang Kekejia Food Co., Ltd is a professional manufacturer and exporter that is concerned with the research, development and producing of Mandarin Orange Sacs.
Exihibition
The Tanaka classification system divided domestic mandarins and similar fruit into numerous species, giving distinct names to cultivars such as willowleaf mandarins (C. deliciosa), satsumas (C. unshiu), tangerines (C. tangerina). Under the Swingle system, all these are considered to be varieties of a single species, Citrus reticulata.Hodgson represented them as several subgroups: common (C. reticulata), Satsuma, King (C. nobilis), Mediterranean (willowleaf), small-fruited (C. indica, C. tachibana and C. reshni), and mandarin hybrids.
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