Name: China Customized New Crop Of Mandarin Orange Cell Sacs Manufacturers, Suppliers - Factory Direct Wholesale - Kekejia
Brand: KEKEJIA
SKU: 68623251

New Crop Of Mandarin Orange Cell Sacs

Mandarin orange sacs is used as raw materials for drinks, milk tea, jams, desserts, and baking.
Pictures Application Beverage Jam Company introduction Established in 2007, Zhejiang Kekejia Food Co., Ltd is a professional manufacturer and exporter that is concerned with the research, development...

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Mandarin orange sacs is used as raw materials for drinks, milk tea, jams, desserts, and baking.

Specification
Item	New crop of Mandarin orange sacs
PH	3-3.8
Drained Weight (Cell sacs content)%	60
Broken cell	Below 30%
Packaging	3 kg per tin/6tins*3kg per carton
Shelf life	24 months
MOQ	1 container/1000 cartons
Sample	Free
Delivery time	the delivery time is within 30days after receive deposit
Certificate	HACCP,ISO,HALAL

Pictures

Application

Beverage

Jam

Company introduction

Established in 2007, Zhejiang Kekejia Food Co., Ltd is a professional manufacturer and exporter that is concerned with the research, development and producing of Mandarin Orange Sacs.

图片18(001)

Certificates

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The delivery of the first batch of mandarin oranges from Japan in the port of Vancouver, British Columbia (Canada), is greeted with a festival that combines Santa Claus and Japanese dancers—young girls dressed in traditional kimonos.

Historically, the Christmas fruit sold in North America was mostly Dancys, but now it is more often a hybrid.

Mandarins are one of the core ancestral citrus taxa, and are thought to have evolved in a region including Vietnam, South China, and Japan. Mandarins appear to have been domesticated at least twice, in the north and south Nanling Mountains. Wild mandarins are still found there, including Daoxian mandarines (sometimes given the species name Citrus daoxianensis) as well as some members of the group traditionally called 'Mangshan wild mandarins', a generic grouping for the wild mandarin-like fruit of the Mangshan area that includes both true mandarins and the genetically-distinct and only distantly-related Mangshanyegan. The wild mandarins were found to be free of the introgressed pomelo (C. maxima) DNA found in domestic mandarins but they did appear to have small amounts (~1.8%) of introgression from the ichang papeda, which grows wild in the same region.

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