Specification:
Name：Mandarin orange sacs
Raw material：Ponkan, mandarin orange
Package：3kg
Ingredient: Mandarin orange, water,citric acid
Color: Orange yellow
Taste/Flavor: Typical mandarin orange aroma and taste. No objectionable flavor color and odor.
Brix:2-6
Sacs content(D.W.):60%
Shelf life: 24 months
MOQ:18 tons
Product pictures
Company introduction
Established in 2007, Zhejiang Kekejia Food Co., Ltd is a professional manufacturer and exporter that is concerned with the research, development and producing of Mandarin Orange Sacs.
Certificates
Planting base
Application
Beverage
Bake
Citrus reticulata is from Latin, where reticulata means "netted".The name mandarin orange is a calque of Swedish mandarin apelsin (apelsin from German Apfelsine=Apfel+Sino means chinese apple), first attested in the 18th century. The form "mandarine" derives from the French name for this fruit. The reason for the epithet "mandarin" is not clear; it may relate to the yellow colour of some robes worn by mandarin dignitaries.
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